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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It

John Emsley, Peter Fell




[PDF.km84] Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It

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 | #2108943 in Books |  2000-01-20 | Original language:English | PDF # 1 |  9.30 x.80 x6.40l, | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| up-to-date and very useful in figuring out one's possible food intolerances|By Customer|Timely, up-to-date and very useful in figuring out one's possible food intolerances.|1 of 1 people found the following review helpful.| BEST INFO I'VE FOUND ON SALICYLATES SENSITIVITY|By J. Forster|I have a sensitivity to salicylates - aspi|From Kirkus s|Science writer Emsley (Cambridge Univ.) and physician Fell (Director of the Oxford Allergy Center) define food allergy as the immune systems reaction to either a particular food (usually a form of protein such as eggs or peanuts) or an environment

Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food.
Most of us are sensitive to one or more chemicals in our diet, be it MSG or alcohol or caffeine, but our bodies can usually tolerate modest amounts of the offending chemicals. If we know which chemicals give us problems, we can usually av...

You easily download any file type for your gadget.Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It   |  John Emsley, Peter Fell.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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