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The Road to a Healthy Heart Runs through the Kitchen

Joseph C. Piscatella, Bernie Piscatella




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 | #578356 in Books |  Workman Publishing Company |  2005-12-12 | Original language:English | PDF # 1 |  8.98 x1.72 x5.90l,1.88 | File type: PDF | 608 pages

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||0 of 0 people found the following review helpful.| Cut out sodium! Use this book!|By J. Lopez|This was recommended to us by a family member when my mother ended up having a surprise triple bypass. All those years going to the heart doctor and they didn't find anything until she had a stress test for hernia surgery. Now several of us adopted the low sodium diet and this book is inspirational. The recipes are easy and still t|From Publishers Weekly|Coronary bypass survivor Piscatella (Don't Eat Your Heart Out Cookbook) champions the benefits of a Mediterranean-style diet for both preventing heart disease and promoting good health in general. The first half of his hefty book su

The bible used by heart patients and recommended by thousands of hospitals, The Road to a Healthy Heart is the cardiac patient's step-by-step guide to cooking and eating in the real world. Born out of Joe Piscatella's own experience of coming back from emergency bypass surgery―and his wife's determination to gather the recipes and prepare the foods that would keep her husband alive―this is a complete 10-years-in-the-making revision of the classic Don't...

You can specify the type of files you want, for your device.The Road to a Healthy Heart Runs through the Kitchen   |  Joseph C. Piscatella, Bernie Piscatella. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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