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The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition

Roy Laver Swank, Barbara Brewer Dugan




[PDF.ig86] The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition

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 | #76674 in Books |  Swank, Roy L./ Dugan, Barbara Brewer |  1987-04-24 |  1987-03-24 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.60 x1.30 x6.50l,1.50 | File type: PDF | 391 pages

||6 of 6 people found the following review helpful.| MS diet / lifestyle guide|By Customer|This diet made all the difference in my health and energy with my MS - the explanation in the beginning of the tendencies of those of us with MS was extremely helpful. That was followed by detailed suggestions of how to manage energy. Dr Swank developed these techniques and diet in the 1930s before any medications had been developed. He|From the Publisher|Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.|From the Inside Flap

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nut...

You easily download any file type for your gadget.The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition   |  Roy Laver Swank, Barbara Brewer Dugan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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