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| #5230063 in Books | 1986 | Original language:English | PDF # 1 | File type: PDF||8 of 8 people found the following review helpful.| The Joy of a Great Cookbook!|By I. Seligman|This is a wonderful concise Japanese cookbook by an artistic chef, Kuwako Takahashi. It has many color pictures of beautiful presentations, clearly written recipes, and a great variety of classic and and some contemporary dishes.
Having "eaten my way around" at some restaurants in Japan and at many US Japanese restaurants,
Japanese food, with its emphasis on fresh ingredients and delicate flavours, is delicious and healthy, but the unfamiliar ingredients and techniques may discourage novices from making it at home. Now, THE JOY OF JAPANESE COOKING explains how to prepare and present Japanese meals. Both novice and experienced cooks will find the carefully tested, precise, and clearly illustrated recipes simple and rewarding.
You easily download any file type for your device.The Joy of Japanese Cooking | Kuwako Takahashi.Not only was the story interesting, engaging and relatable, it also teaches lessons.
