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The Gluten-Free Nutrition Guide (Fitness)

Tricia Thompson




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 | #1685564 in Books |  2008-05-12 |  2008-05-12 | Original language:English | PDF # 1 |  9.00 x.64 x6.00l,.73 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| enables me to be my own GF health advocate|By garden girl|I love this book! It's friendly, palatable (no pun intended) and engaging. I wish I'd have gotten it when first diagnosed. If I had to name three essential books for "beginning celiacs", this would be one of them.

As a celiac, you must be your own health advocate. It's not enough to know which foods are glut|About the Author||Tricia Thompson, M.S., RD, is a graduate of Tufts University and an independent nutrition consultant specializing in celiac disease. She has written many peer-reviewed journal articles as well as the American Dietetic Association's Ce

A delicious, nutritious gluten-free eating plan for life!

From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients!

The Gluten-Fre...

You can specify the type of files you want, for your device.The Gluten-Free Nutrition Guide (Fitness)   |  Tricia Thompson. I was recommended this book by a dear friend of mine.

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