[PDF.44mc] Spelt: Meals, Cakes, Cookies & Breads From the Good Grain

Spelt: Meals, Cakes, Cookies & Breads From the Good Grain

[PDF.hr27] Spelt: Meals, Cakes, Cookies & Breads From the Good Grain

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 | #312262 in Books |  2015-04-28 |  2015-04-28 | Original language:English | PDF # 1 |  9.92 x.82 x7.73l,1.25 | File type: PDF | 176 pages

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||8 of 8 people found the following review helpful.| better for a hobby cook than a busy mom|By Leah Mack|This is a beautiful book and I really wanted to love it. The textured, embossed cover and the gorgeous pictures and the fact that I already love spelt, are in its favor. However, I was looking for recipes that are family friendly and healthy. These are more gourmet, with high time requirements and not mostly appealing to my|About the Author|Roger Saul, the founder of British designer label Mulberry, owns Sharpham Park, an organic farm in Somerset. The estate produces a wide range of spelt products and these are sold throughout England and Wales and through supermarkets, including S

“The spelt is the best of grains.”—Hildegard of Bingen

Spelt has ancient beginnings and potentially significant health benefits. Once known as the main ingredient in small, dense and dull-tasting loaves and some only slightly more tasty crackers, spelt has come a long way. Now available at Whole Foods and other specialty and gourmet markets, foodies and health enthusiasts are turning onto the benefits of spelt and calling it a “supergrain.&...

You can specify the type of files you want, for your gadget.Spelt: Meals, Cakes, Cookies & Breads From the Good Grain   |  Roger Saul.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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