[PDF.16dq] Scurvy: Past and Present (The Nutrition foundations' reprints)

Scurvy: Past and Present (The Nutrition foundations' reprints)

[PDF.hg36] Scurvy: Past and Present (The Nutrition foundations' reprints)

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 | #18724653 in Books |  1982-09 | Original language:English | PDF # 1 | File type: PDF | 320 pages

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||0 of 3 people found the following review helpful.| Bathroom calendar|By A Customer|This book was in a bathroom calendar that means it must be good. :)

Excerpt from Scurvy: Past and Present

Interest in scurvy has been stimulated in the last few years as the result of a new and broader conception of nutrition. It has come to be realized that in addition to the substances heretofore recognized as of essential importance in the dietary - the proteins, fats, carbohydrates and the salts - there is still another group, termed "vitamines," "accessory food factors" or "food hormones," which must be included in order to r...

You easily download any file type for your device.Scurvy: Past and Present (The Nutrition foundations' reprints)   |  Alfred F. Hess. I was recommended this book by a dear friend of mine.

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