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Salt, Diet and Health

G. A. MacGregor, H. E. de Wardener




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 | #7629821 in Books |  Cambridge University Press |  1998-09-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.98 x.71 x5.98l, | File type: PDF | 245 pages

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||0 of 0 people found the following review helpful.| Rather biased book on salt and health debate.|By Morton Satin|Historical content decent, however the rest was more like anti-salt propaganda. Showed only one side of the salt and health controversy.|0 of 0 people found the following review helpful.| SCARY BOOK|By NYdirector|This book will stop you in your tracks and make you c|From The New England Journal of Medicine|How many of us would like our salaries paid in salt? Not these authors, for sure; but their opening chapters remind us with choice historical and biblical anecdotes of the economic imperatives that are mirrored in the der

The deliberate and often well-camouflaged addition of excess salt to processed foods has momentous health consequences, comparable in nature to the well-documented risks of smoking tobacco. Should our processed food come with a government health warning? The authors of this book provide a compelling and forceful account of these complex issues, teasing out fact from fantasy, and casting light on some of the hidden forces working to manipulate and exploit the consumer. Th...

You can specify the type of files you want, for your device.Salt, Diet and Health   |  G. A. MacGregor, H. E. de Wardener. I was recommended this book by a dear friend of mine.

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