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Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)

From S. Karger




[PDF.vp83] Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)

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 | #14531357 in Books |  1993-06-30 | Original language:German |  10.00 x7.00 x.50l, | File type: PDF | 108 pages

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This volume consists of four extensive papers on the nutritional aspects of osteoporosis and their importance. It brings together the latest information not only on the effects of calcium, magnesium and phosphate metabolism, parathyroid hormone and vitamin D, but also the effects of alcohol and fluoride. The first paper represents the most up-to-date review available of the role of calcium in osteoporosis. Thorough coverage of the various direct and indirect methods used...

You easily download any file type for your device.Osteoporosis: Nutritional Aspects (World Review of Nutrition and Dietetics, Vol. 73) (v. 73)   |  From S. Karger.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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