[PDF.24gr] Nutritional Aspects of Osteoporosis, Second Edition

Nutritional Aspects of Osteoporosis, Second Edition

[PDF.hc98] Nutritional Aspects of Osteoporosis, Second Edition

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 | #5810637 in Books |  2004-07-23 | Original language:English | PDF # 1 |  9.02 x1.06 x5.98l,2.04 | File type: PDF | 488 pages

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|| ||"...covers important aspects of nutrition and bone health...Students of nutrition and osteoporosis will find this book critical to their study." --American Journal of Clinical Nutrition, 2005 |"This book provides a general overview of the current

Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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