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| #9037563 in Books | 2000-02-15 | Original language:English | PDF # 1 | 9.58 x.55 x7.44l, | File type: PDF | 144 pages||0 of 0 people found the following review helpful.| Love the peppermint creams|By A Customer|So far I haven't been game enough to try out any of the other recipes but if I ever have to cook a dessert I will use this book. The peppermint creams are a real treat. Some of the recipes require quite a few different ingredients, flours, etc., but they allow "sensitive gourmets" to have some scrumptious treats!|About the Author|Antoinette Savill is author of 3 cookery books for Debretts, the last of which 'In a Stew' she self published and sold over 10,000 copies. Following a car crash and severe reaction to the drugs she was prescribed Antoinette became a sufferer of
If you always love the smell of freshly baked bread but have a wheat allergy, now you too can enjoy it!
You can specify the type of files you want, for your device.More from the Sensitive Gourmet | Antoinette Savill. I was recommended this book by a dear friend of mine.
