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| #6102537 in Books | 2009-09-28 | Original language:English | PDF # 1 | 9.90 x.85 x7.00l,1.70 | File type: PDF | 272 pages||From the Back Cover|Approximately 2-4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major importance to the food manufacturing industry. This book provides an overview of the important e
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for ‘free-from’ foods has grown dramatically in recent years and the demand for gluten- and ...
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