[PDF.24cq] Food Allergy: Adverse Reaction to Foods and Food Additives
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Food Allergy: Adverse Reaction to Foods and Food Additives
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| #2702317 in Books | 2014-01-28 | Original language:English | PDF # 1 | 11.30 x1.15 x8.70l,3.85 | File type: PDF | 624 pages|||"Food Allergy: Adverse Reactions to Foods and Food Additives will be a welcome addition to libraries serving clinicians, nutritionists, dieticians and persons with food allergies or parents of children with food allergies." (Reference s, 1 April
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fif...
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