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Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

Susanna Holt




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 | #4675760 in Books |  Skyhorse Publishing |  2009-09-08 | Original language:English | PDF # 1 |  7.75 x6.30 x6.25l,.65 | File type: PDF | 192 pages

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||6 of 7 people found the following review helpful.| Possibly worth the drive to the library|By Coelacanth|Do you need a recipe for pancakes that is the standard gluten pancake recipe with gluten free flour substituted in? Then this might be the book for you. This could have been a good book for people with little to no cooking knowledge, but there are editing errors that would confuse that audience, for instance, the sudden ap|About the Author|Susanna Holt, PhD is a dietitian with over 10 years of experience in nutrition research. She is the author of more than 20 healthy-eating books and has written the most recent version of the international table of glycemic index

Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.


You can specify the type of files you want, for your gadget.Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips   |  Susanna Holt. A good, fresh read, highly recommended.

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