[PDF.32xa] Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.ii65] Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #9697565 in Books |  2006-02-06 | Original language:English | PDF # 1 |  9.40 x1.53 x6.40l,1.71 | File type: PDF | 428 pages

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||About the Author|Dr Susan L. Hefle is Associate Professor and Co-Director of the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska, USA.

Formerly with TNO Nutrition and Food Reseach, Dr Stef Koppelman works

Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food.

The first part of the book introduces the nature of food allergy and the range of plant and anim...

You easily download any file type for your gadget.Detecting Allergens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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