[PDF.55kr] Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)

Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)

[PDF.zd85] Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)

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 | #868623 in Books |  2015-05-26 | Original language:English | PDF # 1 |  8.90 x1.20 x6.20l,1.20 | File type: PDF | 312 pages

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||4 of 4 people found the following review helpful.| Are food allergies the root / Of all our illness? / Find out in this book|By S. Goldstein|In Another Person's Poison, Matthew Smith does a good job of clearly and concisely laying out the history of food allergy, from antiquity to the modern era, where school lunchrooms have become battlegrounds for debate over the issue of safety vs. personal freedom. Smith explains that the s| |A thoughtful, well-sourced, and well-analyzed history of food allergies. This book is an important contribution to the history of medicine. It will stand as definitive for some time. (Carla Keirns, Stony Brook University)

This excellent resource is

To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.

Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of th...

You can specify the type of files you want, for your gadget.Another Person’s Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary History)   |  Matthew Smith. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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