[PDF.89as] Allergen Management in the Food Industry

Allergen Management in the Food Industry

[PDF.ri15] Allergen Management in the Food Industry

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 | #5012867 in Books |  2010-10-05 | Original language:English | PDF # 1 |  9.52 x1.43 x6.40l,2.30 | File type: PDF | 624 pages

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|| |“In this valuable contribution to a complex field, [the editors] introduce the food industry’s challenges and best practice guidelines in producing such foods. International scientists provide up-to-date information on the nature of food allergies&

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, th...

You can specify the type of files you want, for your gadget.Allergen Management in the Food Industry   |  Joyce I. Boye, Samuel Benrejeb Godefroy.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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